Only two more days…
You gotta try the ongoing Valencian Food Festival – ‘La Cocina de Valencia’ at Raj Pavilion at ITC Windsor Hotel as the Valencian spread they chose for this fest is simply incredible. I believe that the way to any culture is with their food. Spanish food is just as beautiful as the language. The farm fresh vegetables and fresh seafood are the highlights of Valencian cuisine.
Recently, a few of us indulged in buffet dinner where we couldn’t resist skipping any of the specialty dishes including Farmer’s salad, Ham Cheese and quail eggs served with freshly made cheese flavored Potato chips, Escalivada, Empanadillas, Seafood Paella, Savoury Churros with Cheese Fondue, and lots and lots of festival special dishes. Chef Soni Kumari (Winner - Chaine de Rotissuers JCR -2017, India Chapter) gave us more details on the Valencian festival and also about some of the must-try dishes.
One must save so much space in the tummy for their delightful desserts. My dessert platter had Crèma Catalana, Tarta de Santiago, Miguelitos (Puff pastry with flavored pastry cream), Flan Valenciano, Tarte de Queso (Cheesecake).
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| PC: Gypsy Neel :) |
Along with the amazing Valencian food, I love the vintage style décor and old world charm of this hotel. Thank you, dear Simonti Majumdar, Shruti Jain, Ashika and team ITC Windsor for the great hospitality and also for one of the best luxury dining experiences I had in Bangalore. I will surely visit again to explore more. Thanks to my partners in crime – Neel, Monika, and Natasha for the great company. Who said we need alcohol to get high, we surely didn’t miss the poison on that ‘Dry day’. The Valencian spread is available only for dinner and the fest is on till 20th April 2019.
Pricing – ₹1995 + taxes
Address:
Raj Pavilion - ITC Windsor
#25, Windsora Square
Golf Course Road
Bengaluru - 560052
For reservations, contact - 080 61401224
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For any queries or feedback, call +91-9886771173 or send a mail to afoodiestrail@gmail.com
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