Let’s start with food..........

Good morning everyone

I just looked at the possible blog photos I’ve taken recently and they seem to be all related to food, bargain shopping and home sprucing up.

So I’ll post the food highlights today and move on to the others later this week.

OK?

That way each post won’t be as long a book 😃

We really like okra and in the south, it’s usually battered or coated with cornmeal and fried in lots of oil. It’s delicious that way but not healthy.

I recently read to just cook okra plain and we like it so much this way.

I’ve been buying frozen sliced okra at Walmart.

To cook, I heat up a nonstick skillet with just a teaspoon of olive oil. Then I add a single layer of frozen okra and cook it on medium high, flipping it as need to get both cut sides nice and brown. Add salt and pepper as desired and some diced onions toward the end of the cooking so they don’t burn.

It’s isn’t slimy and is just so good!

If you try this, remember the single layer is important. If you try to cook a big batch for a group, in 1 pan, like I did 😱 You Will End Up With Okra Mush.

Naked Fried Okra is my new favorite side dish and I’ve been cooking it at least twice a week this summer.

I usually buy our weekly produce at Aldi. I’m thankful Aldi is close by and ours is very nice with a quick turnover on everything.

This week’s produce is not a rainbow but seems to be all red and green.

The tiny tomatoes are not from Aldi but from our little backyard garden.

I offered to help my daughter out by making freezer sandwiches for her 2 children that are starting school soon and like to take homemade lunches.

Below are all the ingredients set out before I started assembling.

I shopped at Walmart for these ingredients and found French bread for .32 a loaf.

When we have big dinners, everyone likes bread. So I got 4 loaves.

I sliced them all lengthwise and spread them with softened butter.

I used 2 sticks for the 4 loaves.

Then I sliced each loaf about every inch or so.

Then I wrapped each loaf in foil and put them in the freezer.

When we need bread for a meal, these will either get heated in the oven or outside on the grill depending on what meal we have.

I’m not picky about many brands but I do prefer the Reynolds foil in the Heavy Duty for wrapping food.

For sandwiches, I made ham and cheese on both tortillas and soft white bread.

No condiments were used as the online advice says the condiments make the sandwiches soggy and these 2 grands aren’t crazy about condiments anyway.

I also made peanut butter and jelly on seed bread, the Walmart variety that is so much like Killer Dave bread, but half the price.

I made 2 PBJ on tortillas but I don’t recommend them as I think they will be very messy as the fillings seem to just squeeze out when I rolled them up.