Lunch: vegetable tortilla, salad, coleslaw
Dinner: any leftover tortilla with runner beans and broccoli
Yesterday I made six single portion lasagnas for the freezer - perfect for tired evenings.
Today I will make the first batch of tomato sauce from the freezer, based on the roasted tomato mixture from earlier in the week but then pushed through the mouli to get rid of the skin and seeds. Yum!
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